(source – gabriolamuseum.org)


Brickyard Beach across from Mudge Island is a park. In the past it was the site of a very productive brickyard. In 1911 the first company to run the brickyard was incorporated, it and subsequent companies ran the brickyard until the early 50′s, but there is evidence that bricks were being made at this site possibly prior to the 1900′s. The brickyard was near the water line at brickyard beach, the drying and firing kilns were located where Ferne and South Road now converge and up the hillside was the shale clay quarry and assorted buildings. The output was high – in 1912 the average was 75-80 thousand bricks a day, in 1920 more than 3.5 million good quality red bricks were produced. Scows brought coal to fire the kilns and took away bricks to Vancouver and Victoria. Chinese workers did much of the hard labour, housed in shacks near the brickyard site. Many locals also worked in the brickyard. The wage was about $3.50 per day in the 1930′s. By the 50′s coal was depleted and construction had changed from brick to concrete. The buildings were removed from the brickyard site and few traces are left. In 1974 the patch of land between the beach and South Road was designated Crown Land, locals were allowed to dig bricks out and then the area was bulldozed flat, the hillside above grew over in trees and blackberry bushes. Today this is a good beach access where many bits of broken bricks can be seen along the shore. On a visit to any older Gabriola residence you may see some of these bricks being used in fireplaces, garden retaining walls and pathways.
source – article by Jenni Gehlbach in Shale journal of the Gabriola Historical & Museum Society
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We entered through the gates of the Gabriola Island Winery and followed a winding road up to the wine making facility and tasting room. We were greeted by Chris and Fenix who poured us samples of their Pinot Gris, Merlot and a Port style fortified wine made from Blackberries and Blueberries, we sipped their lovely wine and enjoyed the spectacular views of the Strait of Georgia from their 45 acre fledgling vineyard high up on Gabriola’s north end. We were also treated to a bit of a tour of their wine making vats and the portugese copper and bronze still which they intend to use to make a brandy. We browsed their gift wares and I purchased a nifty picnic blanket. This was a fun excursion and promises to be quite the attraction in years to come as they develop their offerings.