We were at a going away party for a friend last night, pot-luck of course. We love pot-lucks because everybody always makes their best dish and you are able to feast on wonderful food until we are stuffed. Robyn made Kale Chips, something we have recently been making for our families regularly and can report… Read more »
Our gardening is just about done for the year, the beds have been tidied and only the cold hardy vegetables are left to browse from. We had an abundance of really big tomatos and made a lot of tomato sauce!
There are quite a number of plants that can be foraged for food on Gabriola. The spring and summer months offer a multitude of berries, oregon grape, young stinging nettle, and tender greens; in the fall find rose hips and mushrooms. It is very satisfying to walk along mossy forest trails and spy a chanterelle mushroom, and… Read more »
We had such a cool start to the summer that I thought the garden would never grow, but I was surprised, we are able to pick a bountiful daily harvest of vegetables – enough for three families. We used sea weed and compost this year and the result has been market quality. When there is too much we… Read more »
With three mothers in the family it is no wonder that we celebrate Mothers Day. The weather co operated marvelously with afternoon sunshine and the warmth that we so appreciate. We set up table and chairs and a blanket in the garden and all the family met for tea and fresh rhubarb crumble, custard, luscious brownies… Read more »